Join us for our annual celebratory tribute to the life, works and spirit of the great Scottish poet, Robert Burns on Thursday 25th January.
There will be a fantastic choice of dishes on offer – Our parcel of haggis with neeps, tatties & whiskey sauce is simply delicious. Of course, no burns night would be complete without a wee dram and we have a fine range to choose from.
Treat yourselves to a look at our three course burns night menu £22.95 per person
COCK A LEEKIE SOUP
Served with rustic bread
TRADITIONAL HAGGIS OR HOMEMADE VEGETARIAN HAGGIS
With neaps, taties and a creamy whisky sauce
CHICKEN LEG STUFFED WITH HAGGIS
Served on creamy mash with buttery kale, finished with a creamy whisky sauce
SCOTTISH SALMON FILLET
Served with spring onion mash, finished with wilted spinach and a caper dill butter sauce
A light mixture of whipped cream, oats, whisky, raspberries & honey